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Reserve Merlot

2019 Maule Valley Merlot

The Tripantu Reserve Merlot from the esteemed Maule Valley beckons with its deep red hue, setting the stage for a delightful tasting experience. This 2019 vintage showcases the characteristic smoothness of the Merlot varietal, presenting a medium-bodied profile that envelops the palate with an inviting richness. The wine possesses a well-balanced acidity, providing a refreshing lift while enhancing its overall expression. The fruit intensity shines brightly, revealing luscious notes of ripe blackcurrant and plum, complemented by subtle hints of vanilla and spice that add complexity. The tannins are smooth and approachable, effortlessly supporting the wine's structure. With a dry finish, this Merlot is truly enjoyable whether sipped on its own or paired with a hearty meal, making it a wonderful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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